Eat & Drink
Our Lobby Bar’s craft cocktail programme reflects the three key eras of the property’s past. Representing its incarnation as an 1895 warehouse, known in Asia as a godown, are rustic infusions that transport you to the heart of the old spice trade such as the Singapore Sazerac – raisin bourbon, pandan bitters, rye, cognac, absinthe.
Referencing Havelock Road’s time as Chiu Long Lo in Hokkien – or ‘Spirits Distillery Street’ are heavier concoctions. Flirty concoctions like Barbarella – hibiscus gin, elderflower, rhubarb, earl grey tea – are inspired by the venue’s transformation into an iconic disco in the 1980s. These are supported by a curated selection of Asian craft beers, spirits and fine wines.
Seating Capacity: up to 120 guests
Sundays to Thursdays, and Public Holidays – Open from 11am-12am
Fridays, Saturdays and Eve of Public Holidays – Open from 11am-1am
The culinary programming throughout The Warehouse Hotel was crafted in partnership with Chef Willin Low, Mod-Sin pioneer and founder of Wild Rocket. The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between our nation’s vibrant culinary heritage and our rich collective memories of home cooked specialties.
Seating Capacity: up to 52 guests
The Warehouse Hotel is home to a multitude of private and corporate events. The Den provides an artful, curated space to host your guests in a setting like no other—each event vibrant with a unique character and shrouded in colourful history. From tasteful occasions to intimate gatherings with loved ones, there are endless ways to celebrate. Pick a date and toast to the good times with us.
For more information on the collections on display at The Den, click here.
Seating Capacity: up to 26 guests
Full buyouts available upon request.
Do note that due to safe distancing measures, capacities may vary during this time.