Eat & Drink
The culinary programming throughout The Warehouse Hotel was crafted in partnership with Chef Willin Low, Mod-Sin pioneer and founder of Wild Rocket. The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between our nation’s vibrant culinary heritage and our rich collective memories of home cooked specialties.
Delivery & Takeaway:
Daily from 11.30am–8pm
Our Lobby Bar’s craft cocktail programme reflects the three key eras of the property’s past. Representing its incarnation as an 1895 warehouse, known in Asia as a godown, are rustic infusions that transport you to the heart of the old spice trade such as the Singapore Sazerac – raisin bourbon, pandan bitters, rye, cognac, absinthe.
Referencing Havelock Road’s time as Chiu Long Lo in Hokkien – or ‘Spirits Distillery Street’ are heavier concoctions. Flirty concoctions like Barbarella – hibiscus gin, elderflower, rhubarb, earl grey tea – are inspired by the venue’s transformation into an iconic disco in the 1980s. These are supported by a curated selection of Asian craft beers, spirits and fine wines.
AN AFTERNOON SOIRÉE
Indulge in An Afternoon Soirée of daytime reveries, with free-flow cocktails and rosé and let yourself be seduced by a selection of secret concoctions from the Lobby Bar.
Daily from 2-6pm
$88++ per guest
Open Daily from 11am-10.30pm
The Warehouse Hotel is here to help you plan your event like no other. With three spaces to choose from, there are endless ways to celebrate – from blowout bashes to intimate gatherings with loved ones and even corporate events. Pick a date and come celebrate good times with us.
The Den: up to 40 guests
Po: up to 30 guests
Lobby Bar: up to 120 guests
Full buyouts available upon request.
Do note that due to safe distancing measures, capacities may vary during this time.