Eat & Drink
Our craft cocktail programme at The Lobby Bar reflects the rich, nuanced history and regional influences of our hotel. Go on a journey through time and space; from the colourful spice trade to illicit affairs and the giddy heyday of disco—masterfully captured in our eclectic cocktails.
Savour our story with the Original Triad, a selection of our classics like the B.B. King, Lady Luck and the Disco Sling, each inspired by our enigmatic past and revelrous spirit. These are supported by a selection of Asian craft beers, spirits and fine wines.
Seating Capacity: up to 50 guests
Sundays to Thursdays, and Public Holidays – Open from 11am-12am
Fridays, Saturdays and Eve of Public Holidays – Open from 11am-1am
The culinary programming throughout The Warehouse Hotel was crafted in partnership with Chef Willin Low, Mod-Sin pioneer and founder of Wild Rocket. The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between our nation’s vibrant culinary heritage and our rich collective memories of home cooked specialties.
Seating Capacity: up to 52 guests
Delivery & Takeaway:
Daily from 11am–8pm
The Warehouse Hotel is home to a multitude of private and corporate events. The Den provides an artful, curated space to host your guests in a setting like no other—each event vibrant with a unique character and shrouded in colourful history. From tasteful occasions to intimate gatherings with loved ones, there are endless ways to celebrate. Pick a date and toast to the good times with us.
For more information on the collections on display at The Den, click here.
Seating Capacity: up to 26 guests
Full buyouts available upon request.
Do note that due to safe distancing measures, capacities may vary during this time.