Dine
For The Love of Flavours, Sounds and Stories
From palate to pulse, The Warehouse Hotel is a social destination where people come together over shared plates, spirited drinks, and belly laughs. Whether it’s a boozy brunch, an intimate dinner, or a casual catch- up, every visit is an invitation to slow down, live in the moment, and make memories that stick.
A day‑to‑night craft cocktail bar complemented by boutique wines and premium sake.
Mon to Thu | 11—12am
Thu to Sun | 11—1am
Savour the rich flavours of Nanyang heritage cuisine,
from beloved local classics to elevated staples.
Lunch 12pm–3pm
Dinner 6pm–10.30pm
Signature Dishes and Drinks
Popiah
A crowd favorite. Po’s popiah is crafted from a traditional recipe, using the freshest produce and time-honored techniques.
Po
Single Village Fix
A sunny twist on a classic, mezcal’s earthy smoke meets bright lime and ripe pineapple, balanced with cane sugar. Bold, smooth, and tropical, like Oaxaca at the equator.
The Lobby Bar
Puyuh Panggang
Chargrilled quail, marinated to perfection—smoky, tender, and irresistibly flavorful. One bite, and you’ll be coming back for more.
Po
Sotong Masak Hitam
Succulent squid with roe cooked in rich black ink till tender and topped with crispy fried tentacles—an explosion of texture and deep flavour.
Po
Espresso Martini
Jet-black pour of an elegance. Fresh espresso, smooth vodka, and rich Mr. Black coffee liqueur. Creamy, bold, and just sweet enough.
The Lobby Bar
Tongkang Drift
Like drifting off in spring on a boat, this pour delivers bright red berry notes of strawberry and raspberry, delicate hints of orange blossom and rose, and a crisp, dry finish.
The Lobby Bar
Singgang Serani
A modern twist on a heritage dish. Savour the rich umami of mackerel stew, perfectly paired with a delicate crumble tart.
Po
Host Events
Business or pleasure, we do both and we do it well. Reach out to The Warehouse Hotel events team to find out more.