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"A 19th-century riverside spice warehouse has been converted into something contemporary that still stays true to its industrial past."
The Guardian, April 2018
"A striking bar, cheeky minibar of Vices and an unforgettable glass walled pool."
Travel + Leisure, It List 2018 - Best New Hotels of the Year, February 2018
"A game-changer in the Singapore hotel scene. No two rooms at The Warehouse Hotel are the same."
CNN Travel, December 2017
"Deftly retrofitted into a vast, heritage-listed godown by one of Singapore's finest restaurateurs."
Financial Times, December 2016
"The space is a fitting recipe for showcasing a distinctly homegrown take on building a boutique hotel - an idea that we hope is here to stay."
Monocle, February 2017
"A mood-lit bolthole dressed in rattan, exposed original brickwork, soft-hued fabrics and low-slung furniture."
Wallpaper*, March 2017
"A classic example of an architect and designer keeping the heritage and uniqueness of the building, while incorporating the modern luxuries that a traveler requires."
AHEAD Asia Awards - Hotel of the Year, March 2018
"In its design concept, Asylum revisited Singapore’s forgotten history, marrying the historic industrial touches with modern luxurious design finishes."
FRAME AWARDS - HOTEL OF THE YEAR, FEBRUARY 2018
"Smart-industrial, preserved original architectural quirks and unconventional mini-bar options."
Condé Nast Traveller, JULY/AUGUST 2017
"Original trusses were kept to retain the building's past, luxurious touches were weaved in to strike a balance between old and new."
The Straits Times - Architecture Heritage Awards, November 2017
"With a storied history that dates back to 1895, The Warehouse Hotel by The Lo & Behold Group is a stunning example of adaptive reuse."
SINGAPORE TATLER - INNOVATION OF THE YEAR, MARCH 2018